Chicken Rollatini

Chicken breast stuffed with ricotta cheese & spinach, cooked in creamy vodka sauce with mushrooms, red peppers, & sun dried tomatoes. Served with penne pasta.

Chilean Sea Bass

Rich chilean sea bass cooked in lemon wine sauce with artichokes, red peppers, and capers. Served with steam veggies and pasta.

Chef’s Favorite

Breaded chicken cooked in spicy brandy cream sauce with red peppers, pepperoncini peppers, mushrooms, & onions. Served with pasta.